Turning the Tides: Monterrey Bay Aquarium turns 25

The Monterrey Bay Aquarium turns 25 years old this month, and to celebrate, they've done us all a favor and put together a report on seafood!  Our consumption of both farmed and wild-caught seafood has caused a lot of harm to wild populations (for example, tuna are threatened from overfishing).  In order to choose low impact seafood for responsible and ethical dining so that you can make a difference, take a look at the Monterrey Aquarium's seafood report page or download it directly here in PDF format.  Oh, and don't eat tuna!